Take a cooking class with a MasterChef finalist from anywhere in the world and learn how to cook traditional Mexican food with this remote food tour. Prep your ingredients and sign on to the class to start cooking your meal. Enjoy instruction for all levels and end with a freshly-prepared meal in your own home.

• Learn how to cook Mexican dishes from anywhere in the world
• Take a class with a MasterChef finalist
• Cook in the comfort of your own home
• Enjoy instruction for all levels

What To Expect

The class will be conducted via zoom at 7:00PM EST. You will receive a link to enter the call after booking.

Ingredients
1lb Ground Pork
4 Dried Guajillo Chilies
2 dried chipotle chilies
2-4 dried arbol chilies (depending on your heat preferences)
2 bay leaves
3pcs cloves
1/2 tsp dried thyme
5 garlic cloves
1/4 C Red Wine Vinegar
1/4 C Beer
1.5 tsp smoked paprika
1.5 tsp paprika
1 tsp Ground Cumin
1/8 tsp cinnamon
1.5 tsp salt
1/2 tsp black pepper
6 plum tomatoes
2 cloves garlic
1-2 Jalepenos (depending on your heat preferences)
1/4 C diced red onion (about a 1/4 of an onion)
2 TBL Chopped Cilantro
1 Lime – juice from
1/2 tsp ground cumin
2 TBL EVOO
1 tsp salt
1/2 tsp smoked paprika
2-3 Russet potatoes
Water
2tbl Salt
1 C Masa (masa harina or maseca)
1 TBL Evoo
1/4C oil for frying
1 large avocado
2 TBL EVOO
1/4 tsp salt
1 lime

Kitchen Tools
Stand mixer with paddle (optional)
Blender
Pot for boiling potatoes
Small pot for rehydrating dried chilies
Large (12” or so) frying pan or cast iron
3 1/2” – 4” ring mold (optional)
Knife
Cutting board
Parchment or wax paper
2 small sheet pans, oven with broiler
Rubber spatulas for scraping
Metal spatula for turning