Chef Chelsea has been sharing her culinary talents in San Antonio restaurants for over ten years. This gnocchi-making class with Chef Chelsea is held at a beautiful venue in San Antonio, known for its inviting atmosphere and excellent brews. In this class, you'll start by making gnocchi from scratch using eggs, flour, potato, salt, Parmesan, and thyme. Then, you'll prepare a rich marinara sauce with tomatoes, garlic, onion, and Italian seasoning. The session concludes with combining your handmade gnocchi and marinara sauce for a delicious Italian meal.

• Learn about Lafayette’s Cajun history and culture while eating delicious food
• This bus tour includes food from at least five different locations
• Taste specialties like gumbo, boudin, etouffee, and king cake from local favorites
• A limit of 14 people makes it easier to meet friends and enjoy the company

What To Expect

Join Chef Chelsea for an engaging and hands-on cooking class where you'll learn to hand-craft delicate and soft gnocchi from scratch. She will guide you through traditional techniques step-by-step, ensuring you master the art of making this delicious Italian dish. Alongside the gnocchi, you'll prepare a flavorful marinara sauce to perfectly complement your creation. This class is ideal for anyone eager to excel in making classic Italian comfort food.