Chef Melanie brings nearly two decades of experience in restaurant management to her cooking classes. With a deep understanding of kitchen operations and exceptional interpersonal skills, Chef Melanie created a fun, hands-on cooking experience that is as informative as enjoyable. This sushi-making class is held at a lively local spot in Austin known for its vibrant atmosphere. In this class, you'll make a Veggie Roll with sushi rice, nori, cucumber, cream cheese and avocado; a California Roll with sushi rice, nori, imitation crab, avocado, and cucumber; and a Tuna Roll with sushi rice, nori, cucumber, and fresh ahi tuna. You'll also experiment with assorted condiments and garnishes, including spicy mayo, soy, ginger, wasabi, roasted black sesame, and Japanese 7-pepper spice. The session concludes with enjoying your delicious sushi creations.

• Discover the Flatbush neighborhood on a guided walking tour
• Admire Victorian homes and get an insider perspective
• See both architectural highlights and hidden gems
• Ideal for groups, pay just one price for up to 10 people

What To Expect

Discover how to make your favorite sushi rolls in this engaging cooking class with Chef Melanie. Under her expert guidance, you'll learn the techniques needed to create fresh, restaurant-quality sushi rolls at home. Start by mastering the preparation of sushi rice, then layer ingredients to create a veggie roll, California roll and tuna roll. Learn the art of rolling sushi and get creative with various toppings to craft the sushi roll of your dreams!