In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens. Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we'll show you techniques that will let you recreate our pizzas at home with ease. We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.

• Charter a luxury Mercedes van with a guide for your private group tour
• Choose from existing itineraries, or create your own based on your group’s interests
• Typical tours are 12 hours and can include visiting farms, waterfalls, volcanoes, and more
• Tours can be arranged for daytime, or evening to include sunsets or stargazing if you want

What To Expect

Learn how to shape, top, and fire your own sourdough pizzas. You'll learn firsthand how to:

Create your own starter
Mix and knead pizza dough
Shape the dough and top it
Fire pizzas into commercial grade ovens
Slice, top, and serve

At the end of class, Chef Chris will prepare a pizza feast alongside your creations.

Every guest will receive recipe cards, take-home dough, and starter. Classes include drinks and snacks.

Approximate itinerary:

7:00 pm – arrive and enjoy snacks and drinks
7:15 pm – introduction from Chef Chris
7:30 pm – mix your sourdough starter
7:45 pm – mix your dough
8:00 pm – ball your dough
8:15 pm – stretching, topping, and firing
8:30 pm – pizza feast