3 hours 30 minutes (approx.)
Daily Tour
14 people
English
This culinary food tour involves visiting 4 upscale restaurants, gourmet eateries, and specialty food shops to experience a curated selection of exquisite dishes and delicacies. Participants get to explore the local culinary scene, indulge in fine dining experiences, and savor unique flavors crafted by top chefs. This tour will be led by our expert guide who will provide insights into the history, culture, and techniques behind the showcased dishes. It's a premium gastronomic journey designed for those who appreciate refined and sophisticated food experiences.
Stop 1 menu pairing!
Smoked fish dip, pickled onions, jalapeño, dill, radish
•Rias Baixas 2022, Mila, Albariño, SP
Grilled lamb chop, tzatziki
•Bordeaux 2020, Château Canteloup, Cabernet Sauvignon & Merlot, FR
Homemade baklava gelato
•Broadbent Rainwater Madeira (similar to Porto)
45 minutes • Admission Ticket Free
Stop 2 menu pairing!
Antipasto Italiano & Bubbles
Chef’s selection of dry cured meats and imported
cheeses, roasted peppers, and mixed olives.
-Prosecco-NV a traditional Italian sparkling wine
Branzino & Vermentino
Mediterranean Sea Bass, grilled, filleted table side.
-Vermentino- Villa Solias, Cantina Santadi
100% Vermentino, Fresh Citrusy nose, appealing
minerality perfectly pairs with fish
Homemade Profiterole & Limoncello
Coffee cream filled pastries with chocolate sauce.
-Limoncello- Made in house, soaked lemon peels
for minimum 6 weeks, a secret family recipe
45 minutes • Admission Ticket Free
Stop 3 menu pairing!
Menu: Salmon crudo, Portuguese octopus and mochi.
Each course will be paired with a cocktail.
45 minutes • Admission Ticket Free
Stop 4 menu pairing!
On our last stop we will be having wine tasting and have the opportunity to sample a selection of wines while learning about their characteristics, origins, and how they pair with food.
45 minutes • Admission Ticket Free
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