Our farm is truly unique in that it does not use any chemical fertilizers or pesticides. We are one of the only places in Hawaii that combine the best practices of agroforestry, regenerative farming, and permaculture to make some of the tastiest organic mangoes. We have 20 different varieties of mango growing on our farm – which ripen at different times of the year. Our tour is an educational, immersive experience – be ready to learn about regenerative farming and mango development.

• Learn about Boston history on a scenic sunset cruise
• Spot major attractions from the water
• See the city skyline illuminated
• Full bar, snacks, and other beverages available

What To Expect

To start, we gather under the shade of a trellis covered with a massive passionfruit vine. While we serve a refreshing welcome drink, we give a quick overview of Hawaiian history and agriculture in West Maui. We will explain the difference between traditional farming and regenerative permaculture farming. This will take about 15 to 20 minutes.

Next we will take a walking tour of the farm, passing through pineapple, papaya, Surinam cherries, figs, starfruit, banana and of course, mango. If there is fruit available and ripe, we will give you a taste. As you pass through the farm, check out the epic ocean views on one side, and gorgeous mountains on the other. We will guide you to the best places to take photos. This part of our tour typically takes between 45 to 60 minutes.

At the conclusion of the tour we will meet back in our welcoming area where we will serve you a plate of seasonal fruit. Mango season is generally between late May to early November but we have different types of organic fruit to taste throughout the year.

After the tasting is a time for self discovery. You can further explore around the welcome area and/or take that perfect sunset photo with a view.