3 hours (approx.)
Daily Tour
12 people
English
Sandys Supper Club's cooking class was founded with the belief that we can provide an intimate dining service to those living on or visiting the island. It’s about bringing the dining experience to the guest. We source all of our food locally within the Hawaiian islands, spending a significant amount of time working with local farms to source the product for your event. Our menu is about celebrating the fish, meat, produce & tropical fruit of Kauai. Each menu is carefully crafted to the guests needs. Ultimately our hope is that real local food prepared with love and intention can be celebrated. The philosophy at Sandys Supper Club is to treat both our guests and food with respect.
Welcome to Sandy's Supper Club's cooking class, where sustainability and the unique flavors of Kauai, Hawaii come together to create an extraordinary private chef, catering, and cooking class experience. When you book with us, get ready to embark on a culinary adventure that celebrates the local bounty and supports sustainable practices.
We are passionate about showcasing the rich and diverse food culture of Kauai. Chefs Andy and Sam will curate a menu that highlights the island's unique ingredients, such as freshly caught seafood, tropical fruits, and locally sourced produce. Each dish is crafted with care, combining traditional flavors with innovative techniques to create a truly unforgettable dining experience.
Whether you choose to indulge in a private dinner, host a special event, or join our immersive cooking classes, you'll be immersed in the beauty and flavors of Kauai.
We are committed to creating a culinary experience that honors the unique food of Kauai while promoting sustainability. Book with us and savor the flavors of the island while knowing that you are supporting local producers and preserving the natural beauty of this tropical paradise.