Enjoy a private cooking session and learn to prepare Ayurvedic cuisine with your host, Ninoska. Ninoska is passionate about healthy, plant-based cuisine, and customizes your menu based on your body composition, so remember to complete the food quiz before your experience. Ninoska cuisine is a celebration of flavors and she is excited to teach guests the joy of cooking and enjoying vegetarian cuisine in her home. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience.

• 3-hour Ayurvedic vegetarian cooking class and meal with a private instructor
• Customized menu based on your preferences and body composition (dosha)
• Prepare a home-cooked meal for lunch or dinner (vegetarian option available)
• Get cooking tips on creative dishes

What To Expect

Join your host at her home for a transformative vegetarian cooking class focused on Ayurvedic principles. Before your experience, Ninoska will provide a quiz to determine your dosha (body constitution). Completing the quiz will allow her to create a custom menu that harmonizes with your body type. For instance, if your dosha is "pitta" (fire element), she will prepare cooling, balancing foods like coconut, cucumber, and watermelon. During your Savannah cooking class, learn to craft a nourishing, vegetarian four-course meal, encompassing a captivating appetizer, a healing soup, a fulfilling main dish, and a delicious dessert. Ninoska integrates a few slow-cooked foods in your meal and due to their therapeutic slow-cooking process, they may already be simmering on the stove upon your arrival. After the cooking session, savor the holistic Ayurvedic/Vegetarian meal you helped prepare with Ninoska at her dining table. Your meal includes a rejuvenating mocktail and concludes with a light dessert.