With a culinary career spanning over three decades, Chef Derrick has honed his skills in kitchens from the Philippines to California, progressing from line cook to head chef. Chef Derrick is passionate about sharing his knowledge and helping others discover the joys of cooking. This pasta-making class in Orange County takes place at Everywhere Beer Co, a lively venue known for its warm atmosphere and excellent craft beers. Under Chef Derrick’s expert guidance, you’ll begin by crafting fresh pappardelle pasta. Then, you'll whip up a zesty pesto sauce featuring basil, garlic, olive oil, and pine nuts. By the end of the session, you'll combine your homemade pasta and pesto for a delightful and authentic Italian meal.

What To Expect

Unlock the secrets of homemade pasta in this engaging cooking class with Chef Derrick. You'll embark on a culinary adventure, transforming basic ingredients into a delectable Italian meal. Start by learning how to mix eggs, flour, oil, and salt into a perfect pasta dough. From there, you'll roll and cut the dough into elegant ribbons of pappardelle. To complete your dish, you'll prepare a vibrant pesto sauce made from fresh basil, garlic, olive oil, and pine nuts, creating a simple yet sophisticated Italian plate.