In this pasta-making class, you'll delve into an authentic culinary journey, experiencing the art of pasta creation from its historic origins to its celebrated place in Italian culture. This workshop transcends typical cooking classes by providing an in-depth exploration of the traditions and stories behind the beloved Alfredo pasta. You'll engage in a hands-on approach that reveals the secrets of time-honored techniques, allowing you to understand the essence of Italian cuisine. At the end of the class, you'll not only have developed your cooking skills but also formed meaningful connections with fellow pasta enthusiasts.

• Explore Lower Manhattan, with the help of a guide, on an NYC walking tour
• See top area landmarks, like the New York Stock Exchange, and Federal Hall
• Enjoy an intimate experience on a semi-private tour, with only eight guests
• Meet-up in Battery Park, just steps from the famous SeaGlass Carousel

What To Expect

If you're planning to serve fresh pasta at home, this cooking class is perfect for you! Discover how easy it is to turn basic ingredients into delicious pasta dishes for your loved ones.

You will kick off your class by mixing eggs, flour, and oil to craft the traditional dough, and then cut it into flawless pasta ribbons. Next, you will grill succulent chicken and whip up a creamy Alfredo sauce, blending rich cream, velvety butter, aromatic parmesan, and tangy garlic.

You will round off this culinary journey by plating your masterpiece, garnishing it with fresh herbs, and savoring every bite with pride and joy.