Embarking on a romantic dinner at Roberts Restaurant in Columbus Circle, New York, is an enchanting experience that blends exquisite cuisine with breathtaking views of the city. As you enter the restaurant, you are immediately captivated by the elegant and intimate atmosphere, adorned with soft lighting, plush furnishings, and panoramic windows that offer stunning vistas of the iconic Columbus Circle. The menu at Roberts Restaurant boasts a fusion of contemporary American and European flavors, prepared with the utmost attention to detail. From succulent seafood to perfectly cooked steaks and innovative vegetarian dishes, each plate is a work of art, showcasing the finest seasonal ingredients and creative culinary techniques. As you and your partner relish the delectable flavors and toast to your love, the mesmerizing views of the New York City skyline create an unforgettable backdrop, turning your dinner into a truly magical experience.

• Join a shelling adventure on Keewaydin Island; walk on the beach
• Look for and find Junonia and alphabet cones, or just relax on the beach
• Spot some dolphins, mangroves, and birds native to Naples Bay
• See some beautiful houses along the harbor as you sail on the sea

What To Expect

Atop The Museum of Arts and Design at Columbus Circle, Robert is a classic modern American restaurant offering breathtaking views of Central Park and Columbus Circle. Enjoy a seasonal 3-course dinner created by Chef Armando Cortes while you watch the sunset and revel in the beauty of the city.

APPETIZERS –
Choice of:
TOMATO FENNEL SOUP with Basil Oil
OCTOPUS Chorizo, Sicilian Olives, Cannellini Beans, Piquillo Pepper Pesto
MARKET GREENS Black Mission Figs, Poached Pear, Marcona Almonds, Champagne Vinaigrette
TUNA TARTARE Ginger Soy, Jalapeno, Lotus Root Chip

MAIN COURSES –
Choice of:
SCOTTISH SALMON with Red Lentils, English Peas, Peri-Peri Aioli
BRANZINO with Ratatouille Provencal, Potato Confit
RIB EYE with Broccoli Rabe, Parmesan Truffle Fries, Sauce Robert
SPAGHETTI’D SQUASH Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle
PORK CHOP with Spring Vegetable Hash, Pork Demi-Glace

DESSERTS –
Choice of:
OPERA CAKE with Mandarin, Candied Almonds
PINE NUT RASPBERRY TART with Lemon Curd, Milk Chocolate Cream
BOMBOLONI with Cinnamon dusted Ricotta Fritters

Includes Taxes and Gratuities
MENUS ARE SUBJECT TO SEASONAL CHANGES