2 hours (approx.)
Daily Tour
15 people
English
The class doesn't just teach pasta-making; it immerses you in the cultural and gastronomic heritage of Italy, weaving stories of its rich history and traditions into each lesson. You will not only leave with the ability to craft incredible pasta dishes but also with a deeper appreciation for the art and soul of Italian cuisine, making this experience truly exceptional. Book your class today and get ready to savor the taste of Italy, one homemade pasta dish at a time!
In this hands-on cooking class, you will discover just how simple it is to create fresh pasta from scratch under the guidance of Chef Jimmy.
You will begin by mastering the art of blending flour and eggs to craft a timeless, traditional dough suitable for all your pasta creations. You will then refine your skills in rolling and cutting the dough, transforming it into tender pasta delights. By the time you leave, you will know how to elevate your pasta dishes with the preparation of cacio e pepe, carbonara and pesto, three authentic sauces that will take your homemade pasta to the next level.