A graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, Chef Tim began his career in fine dining at a renowned restaurant in the picturesque Livermore Valleyand and served as a private chef in San Francisco. Nowadays, Chef Tim enjoys sharing pasta-making tutorials with fellow foodies. This hands-on pasta-making class takes place at a venue renowned for its warm atmosphere and exceptional food and drink offerings. Under Chef Tim's expert instruction, you'll begin by preparing fresh pasta dough and then create a savory Aglio Olio sauce with garlic and olive oil. The class concludes with combining your homemade pasta and sauce for a delicious Italian meal.

• Metropolitan Museum of Art and Central Park combo tour in New York City
• See famous filming locations on a guided walk through Central Park
• Admire the most important paintings, sculptures, and artifacts at the Met
• A small-group tour for more personal attention and a slower pace

What To Expect

Embark on a culinary adventure in this interactive cooking class where you'll learn to craft fresh pasta from scratch. Guided by Chef Tim, you'll transform simple ingredients like flour, eggs, olive oil, and a pinch of salt into perfect pasta dough. You'll then roll out and shape the dough into your desired pasta style. Enhance your creation with Aglio Olio, a classic Italian sauce that blends the rich flavors of garlic and olive oil, making your homemade pasta truly delightful.