Learn the secrets of making one of Mexico’s most celebrated dishes during this beginner-friendly, local-hosted cooking class. Meet your Michelin-trained chef guide at her home, enjoy a refreshing hibiscus agua fresca upon arrival, and roll up your sleeves. Your guide will break down the steps to make an authentic mole sauce, and share tips as you go. Finally, sit down to enjoy your tasty and traditional meal.

• This small-group cooking class guarantees hands-on instruction
• Cooks of all experience levels are welcome to attend and participate
• Learn to make authentic Mexican mole, and enjoy a meal at the end of class
• Meet your guide (a Michelin-trained chef) right at her residence

What To Expect

Discover the rich and complex flavors of real Mexican Mole with host Carla's unforgettable dining experience in Chicago! Mole is a traditional Mexican sauce that is made with a variety of spices and ingredients, including chiles, nuts, seeds, and chocolate, resulting in a unique and delicious flavor profile.

About your host Carla: "Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in Spain and now Chicago – cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing.
When we are not working on our art, we are in the kitchen focused on our other passion – food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan."

This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.