Chef Tim brings a wealth of culinary expertise to the table. A graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, he began his career in fine dining at a renowned restaurant located in the picturesque Livermore Valleyand and served as a private chef in San Francisco. Chef Tim loves to share his knowledge through cooking classes. This taco-making class in Portland takes place at a venue known for its welcoming atmosphere and excellent food and drink offerings. In this class, you'll start by making fresh tortillas from scratch. Then, you'll prepare succulent carne asada with beef, citrus, onion, and garlic. The session wraps up with assembling your tacos with fresh toppings like pico de gallo and guacamole, creating a flavorful and satisfying meal.

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What To Expect

Elevate your taco game with a savory twist in this exciting, hands-on cooking class led by Chef Tim. He'll walk you through the step-by-step process of creating delicious taco fillings infused with the rich flavors of authentic carne asada. Start by making your own fresh tortillas from masa harina, water, and salt. Then, prepare tender, flavorful beef marinated with garlic, onions, and a zesty citrus blend for a mouthwatering carne asada. Finish off your tacos with a variety of traditional toppings, and you'll have a delectable new take on Taco Tuesday!