Chef Shantel brings over 15 years of culinary experience to her cooking classes. She has managed kitchen staff and trained students in kitchen processes, sharing her wealth of knowledge and passion for cooking. This dumpling-making class by Chef Shantel is held at a popular local venue in Houston, known for its vibrant and welcoming atmosphere and its delicious beers. In this session, you'll make pork Asian dumplings with ground pork, water, salt, ginger, spices, and vegetables. The class concludes with a delicious meal of your handcrafted dumplings, enhanced by a variety of dipping sauces.

• Learn about Patsy Cline and Patsy Montana at this two-Patsy performance
• Guarantee your seat by pre-booking your ticket
• This show includes music from both performers
• Wheelchair-accessible seating is available

What To Expect

Discover the art of making authentic Asian dumplings in this hands-on cooking class with Chef Shantel. She will guide you through the recipes and techniques needed to create these savory treats. Begin by preparing a flavorful filling with ground pork, vegetables, and spices such as ginger. Then, you'll learn how to expertly add the filling to dumpling wrappers, folding and pleating them to perfection. As the dumplings cook, Chef Shantel will share the history and traditions behind this beloved dish. Conclude the class by enjoying your homemade feast with delicious dipping sauces.