3 hours (approx.)
Daily Tour
10 people
English
Oahu is filled with great places to eat, but, for visitors, it can sometimes be tricky to avoid tourist traps and find to best spots. This small-group walking tour provides insights into Hawaii's multicultural history and culinary heritage while taking you to some excellent eateries that lie off the tourist trail. Venture through fresh markets, fruit vendors, exotic eateries, and modern-day fusion restaurants as you eat your way around the island. Note: some stops may require eating while standing.
Chinese Dumplings (Dim sum), Shrimp Dumplings & Minced Pork/Mushroom Dumplings
Braised Pig or Cow Organs (For the adventurous eaters!)
15 minutes • Admission Ticket Free
Local Manapua – Tasty pastries made with sweet bread and savory meat fillings
15 minutes • Admission Ticket Free
Pork Adobo (Savory Filipino Braised Meats)
Banana Lumpia (Fried Filipino Fruit Dessert)
Balut -For the adventurous eater! (Steamed fertilized duck egg which is incubated for a period of 14 to 21 days)
15 minutes • Admission Ticket Free
Fresh Local Fruits – We check out some exotic locally grown fruits (depends on seasons and what looks good while we are there)
20 minutes • Admission Ticket Free
Oahu Fish Market – We go to a seafood market and try fresh Japanese style seafood (Depends on availability)
Chuturo Sashimi – Raw sliced tuna fatty tuna belly, served Japanese style
Tako Poke – Cooked Japanese Tako Madako seasoned in a korean spicy sauce w/ flying fish eggs
20 minutes • Admission Ticket Free
Roast Meats – Duck and / or Roast Pork (Depending on Availability)
15 minutes • Admission Ticket Free
Vietnamese Dishes – Nem chua (cured pork with herbs and spices and fruits) & Pandan Cake
15 minutes • Admission Ticket Free
Hawaiian Style Poke – Seasoned raw fish – No introduction needed for Hawaii’s most popular food
15 minutes • Admission Ticket Free
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