With a pastry chef degree from the prestigious Le Cordon Bleu culinary arts school, Chef Legina has over a decade of experience as a chef instructor and private chef. This gnocchi-making class with Chef Legina takes place at a stylish venue in St. Louis, known for its welcoming atmosphere. In this class, you'll make gnocchi using potatoes, flour, egg, and salt. Then, you'll prepare a basil pesto and mushroom cream sauce with basil, olive oil, pine nuts, salt, mushrooms, and heavy cream. The session concludes with enjoying your delicious homemade gnocchi topped with the flavorful sauces

• This two-in-one excursion includes a ghost tour and a pub crawl
• Discover the scenic (and spooky) highlights of Savannah’s Historic District
• Learn about local history and ghostly lore from your guide’s stories
• Choose to purchase drinks en route (happy hour deals are available)

What To Expect

Experience the art of creating delicate gnocchi in this hands-on cooking class with Chef Legina. She is eager to share her expert tips for crafting this delicious alternative to traditional pasta. You'll start by blending potatoes, flour, and eggs to create a homestyle dough, transforming it into the freshest gnocchi in town. Next, you'll focus on the toppings, making an earthy pesto with fresh basil and a silky cream sauce with tender mushrooms.