You will arrive at Hopscotch and explore the immersive art gallery for one hour prior to departure to the next location. You will be greeted and welcomed with a Rainbow Juice Wine Slushy to enjoy while you explore the immersive exhibits.

1 hour • Admission Ticket Included

After frolicking through space and time (frozé slushie in hand), you will be chauffeured to nearby wine country for a farm-to-table wine-paired lunch guided by the winemaker.

Sample Menu: items may change based on seasonal availability. Most allergies can be accommodated. Please feel free to email us with any specific requests.

Pre Fix Menu

Choice of a starter –

Spruce Tip Gravlax
Beetroot puree, citrus supremes, housemade gravlax, heirloom beets, spring herbs (GF)
(can be prepared without gravlax to be Vegan)

Tartine
Rustic sourdough, Whipped chili crunch butter, heirloom tomatoes, wood fired asparagus, cracked black pepper, basil
(V)

Choice of one main –

Kind of a Pork Katsu Sandwich
Crispy pork chop, napa cabbage, nuac cham, Dukes Mayo

Wild Mushroom Pizza
Olive oil, mozzarella, local wild mushrooms, fiddlehead ferns, arugula, truffle crema
(V)

(gluten free dough and vegan cheese available)

1 hour 30 minutes • Admission Ticket Included

You will end the day at an incredibly inspiring and creative tasting room in the premier wine region of the Willamette Valley, Dundee. At Artist Block, your final wine tasting of the day, you will experience over 100 works of sculptural pop art and get an inside look into the studio of contemporary donut artist Anna Sweet, currently on display at Hopscotch. You will delight the senses by tasting profoundly new and creative wines made exclusively for Artist Block by Oregon’s only female Master of Wine, Bree Stock.

1 hour 30 minutes • Admission Ticket Included