This dumpling-making class is held a beautiful local venue in Fort Lauderdale, a popular craft brewery known for its laid-back, vibrant atmosphere and unique small-batch beers. The cooking class is hosted by Chef Taciana, who brings a wealth of culinary experience, having worked in diverse roles from line cook and station chef to kitchen manager in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. In this session, you'll create meat dumplings with carrots, cabbage, scallions, garlic, ginger, and soy, served with a flavorful soy and citrus dipping sauce. At the end of the class, you'll enjoy your delicious homemade dumplings. Secure your spot today!

• Private walking tour of New York City’s Chinatown
• Explore the Western Hemisphere’s largest Chinatown on foot
• Flexibility to customize your itinerary to your own preferences
• Perfect for culinary adventurers
• Sample items from Asian bakeries, fruit stands, dumpling shops, and more (own expense)

What To Expect

Learn the art of creating delicious Asian-style dumplings from scratch in this interactive cooking class led by Chef Taciana. Start by honing your knife skills while preparing fresh vegetables and your choice of beef or pork for the filling. Chef Taciana will guide you through the process of making the dough and expertly folding your dumplings. Finally, choose to either steam or pan-fry your dumplings to perfection and whip up a quick citrus soy dipping sauce. This is a perfect opportunity to learn new culinary techniques in a relaxed and fun environment!