This hands-on sushi making class with Chef Tiore in Charlotte offers a unique culinary experience. Master traditional techniques under the guidance of a chef in a welcoming venue in the heart of the city. Chef Tiore’s ten years in the culinary industry have taken her all over the world to develop her craft. She’s honed her skills through an apprenticeship in Paris and professional kitchens before becoming a personal chef. Class begins by learning the recipe to make the perfect fluffy sushi rice. Next, dive into crafting spicy tuna rolls using sushi-grade tuna. Whip up a sauce made with Japanese mayo and sriracha drizzle on top of your finished roll. As the class progresses, practice knife skills to cut cucumber and avocado to fill your vegetable rolls. With Chef Tiore’s hands-on guidance, you’ll gain the skills of a sushi chef.

• Walking tour of San Francisco’s Nob Hill
• Learn the hidden history behind the city’s most elite neighborhood
• Hear intriguing tales of the railroad tycoons and lumber barons who built their mansions atop the hill
• Soak up stellar panoramic views of the city and bay
• Great for history buffs
• Choice of morning or afternoon departure

What To Expect

If you’ve ever wanted to bring the flavors of the sushi bar back to your home, you’ll adore this informative cooking class with a local chef in Charlotte. An unforgettable culinary experience awaits you under the guidance of Chef Tiore. During your visit to Charlotte, learn the techniques to craft two sushi rolls from scratch, starting with the perfect sushi rice before diving into making spicy tuna rolls and vegetable rolls. Practice knife skills by chopping vegetables and tuna and master the proper to roll your sushi like a chef.