Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience ‘ Learn how to roll, stuff, and fold 4-5 styles of dumplings, and sample Taiwanese street food bites ‘ Guest can BYOB and tea bar included ‘ Public classes are held at the historical Windsor Inn, which is the oldest free-standing residence in the central square ‘ Team building, birthday/bachelorette, couples night ‘ Limited free parking on site

• Small group of just 15 people or fewer
• Use of bicycle, helmet, and bike basket
• Bottled water provided to keep you hydrated
• Coupon for discount on food and drinks at the Sidewalk Cafe on the Venice Boardwalk..

What To Expect

This unique cooking experience goes beyond the basics of making dumplings and includes games, trivia, stories, and a generous amount of dumplings to eat.
Since 2011 Marc & Patty have been running the longest-running dumpling party in the country.

Participants will learn the essential techniques and tips to make delicious dumplings while also learning about Chinese and Taiwanese food traditions. The 3-hour cooking class offers the opportunity to roll, stuff, and fold 4-5 different styles of dumplings and sample Taiwanese street food bites.

About your hosts Marc & Patty: Patty Chen has been making dumplings since she was eight years old. When her family emigrated from Kaohsiung, Taiwan to the United States and opened their own restaurant, she met her future husband and business partner, Marc Shulman, at that restaurant. Historically, Patty and Marc have started multiple successful restaurants leading up to the now-famous Dumpling Room.