Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! Specializing in Creole cuisine I use the freshest Louisiana seafood and ingredients to create my spectacular dishes and never forget to throw in the "Holy Trinity". With mealtime being the focal point of my upbringing I have fond memories with family and friends of community, togetherness, and celebration. Hospitality and cooking are in my roots and I can't wait to share my family's southern dishes with you! All ingredients are locally sourced and you'll be served the freshest Louisiana seafood! Now come on down and Let's Eat!

• Tour Broadway Studio in New York; see behind the scenes of the productions
• Peek inside rehearsal rooms and see some Broadway artifacts
• Learn the process of writing, producing, and casting for Broadway
• See original audition materials, stage manager’s calling scripts, and more

What To Expect

YOU found it! The BOM Creole Experience!

New Orleans one of a kind Culinary Experience that will blow your palates senses!

Enjoy the tastes of the Bayou with our family style menu offering a variety of authentic Louisiana Creole and Cajun cuisines such as but not limited to; Seafood Gumbo, Etouffees, Shrimp & Grits, Fried and Broiled Seafood, BBQ, Louisiana Red Beans and Rice and much more.
Please inquire about seasonal seafood boils.

Your experience will take place in our backyard oasis that has an in-ground pool that you will have access to, so don't forget your swim suits and LET'S EAT CUZ!

Our home is located in the Marigny just 5 blocks from Frenchmen St