You will learn so much from Chef Regina. It is a very personal, informative experience. Classes are limited to eight guests. You get to eat a wonderful brunch with new friends. You are welcome to bring any alcoholic beverage you like. If you let Regina know what set ups you need, she is happy to provide those. Bottled water and juice is available for all classes. You will also leave with a special gift from Chef Regina. Her Tea towel with her biscuit recipe printed on it and a biscuit cutter.

• Keep your eyes peeled for other flora and fauna
• All necessary equipment and licenses are provided
• Choose from a half- or full-day charter
• A private boat means a personalized experience

What To Expect

Chef Regina's Biscuit and Brunch class on Saturdays at 10:am is the most popular class. You learn Regina's biscuits, how to oven smoke tomatoes, make a perfect béchamel which is the base for shrimp and grits in a smoked tomato cream. French omelets with Boursin and mushrooms. Everyone eats this wonderful menu together. Bring your champagne for mimosas or vodka for bloody Marys. Just let me know what kind of set ups you need.