This Hawaii-meets-Germany cooking class is a three-in-one experience: You’ll leave with a new skill, a new flavor experience, and new knowledge. In a garden-like setting, you’ll bake a baumstriezel, aka chimney cake, over an open campfire. Learning about Hawaii’s relationship with Germany as the baumstriezels rise, you’ll bust out the butter and cinnamon-sugar to feast on your creations’an only-in-Hawaii experience.

• Fresh baumkuchen samples and toppings provided
• Bake your own baumstriezel, right over the fire
• Learn all about this lesser-known Hawaiian delicacy and its history
• With a rain pavilion, the fires roar rain or shine

What To Expect

Bake a Baumstriezel (the granddaddy of Baumkuchen) over an open campfire.
Even if it rains, our pavilion provides plenty of shelter. We will wrapp the Baumstriezel dough around a stick and then the cake is grilled by you. When it is ready, you can spread it with butter and a little cinnamon sugar and enjoy your warm Baumstriezel right away.
Before we start you will get an introduction into the Baumkuchen (tree cake) world and will get some tasting samples. And the History of Hawaiian and German relationships is part of the explanations.
Enjoy a very unique and delicious experience, even if it might rain.