2 hours (approx.)
Daily Tour
15 people
English
Vietnam-born Chef Mai has an impressive culinary background, having honed her skills in some of the finest sushi kitchens in Hawaii and Washington DC. This sushi-making class with Chef Mai in Washington DC takes place at a lively venue known for its craft beers and welcoming atmosphere. Under Chef Mai's guidance, you'll craft three classic sushi rolls using fresh ingredients such as avocado, cucumber, surimi, tuna, oshinko, sushi rice, and nori. By the end of the class, you'll have mastered the techniques to impress your friends and family with homemade sushi and gained a deeper understanding of Japanese culinary traditions.
Embark on a culinary journey through Japanese history with Chef Mai in this hands-on cooking class. Whether you're new to sushi or looking to perfect your skills, you'll learn to craft three delicious and iconic sushi rolls that will impress your friends and family. This class offers a fun and flavorful exploration of the world of sushi.