Chef Chelsea brings a wealth of culinary expertise to her classes. Over the past decade, she has honed her skills in some of San Antonio's most popular restaurants, creating memorable dining experiences. This dumpling-making class with Chef Chelsea is hosted at a renowned local brewery and distillery in San Antonio, known for its warm and inviting atmosphere, featuring rustic decor and a cozy ambiance. In this session, you'll create Asian Dumplings using wonton wrappers, ground pork, shrimp, scallions, salt, and soy sauce. The class culminates in cooking and savoring your handcrafted dumplings, offering a delightful and flavorful culinary experience.

• A private tour lets you explore the best of Brooklyn at your own pace
• Hotel pickup and drop-off make getting around the city stress-free
• Your guide, a pro photographer or videographer, will help capture memories
• Visit the Brooklyn Bridge, Brooklyn Ice Cream Factory, and Jane’s Carousel

What To Expect

Experience the art of making Asian dumplings in this interactive cooking class led by the talented Chef Chelsea. Begin by creating a delicious filling from ground pork, finely chopped shrimp, scallions, a pinch of salt, and a dash of soy sauce. Next, you'll learn to expertly place a small amount of filling into the center of each wonton wrapper, fold the wrapper to enclose the filling, and seal the edges. Finally, your dumplings will be cooked to perfection, ready for you to taste and enjoy.