Those interested in learning about Hawaiian agriculture can have fun during this chocolate tasting and farm tour. Discover how cacao is grown and processed while savoring 10 single-origin bars from award-winning farms across Hawaii. Taste fresh cacao juice, roasted beans, cacao tea, and seasonal farm treats while uncovering the rich diversity of Hawaiian craft chocolate flavors, akin to wine's terroir.

• Indulge your sweet tooth with some good craft chocolate-tasting
• Learn the rich history of chocolate in Hawaii and how chocolate is produced
• Try fresh cacao juice, cacao tea, roasted cacao beans, and other fruits
• Tour the farm and taste the diverse flavors of chocolate produced there

What To Expect

The tour begins with a convenient van pickup in Paukaa before heading to Honolii Orchards, a legacy family farm on Mauna Kea's slopes. Learn about local history as we drive through old macadamia nut groves and cattle pastures.

Upon arrival at the farm, sit above the canopy and enjoy the Honolii Orchards Tasting Room's stunning ocean and valley views. Explore the Hamakua Coast’s agricultural history and chat casually before touring the orchards with our master agronomist Colin Hart, where we'll discover the secrets of cacao farming and the mysteries of cacao fermentation.

Afterward, delve into chocolate's history, from ancient Mesoamerica to the modern craft movement, before savoring diverse craft chocolates from across Hawaii and experiencing the single-origin nuances as genetics and environment meld flavors.

Taste fresh cacao juice, roasted beans, cacao tea, and seasonal fruits. Conclude with insights into chocolate’s craft transformation, akin to Napa’s wine scene.

This tour offers a comprehensive education, tastings, and a serene pace, leaving you enriched and knowledgeable. You'll return home with lasting memories and an enhanced appreciation for cacao and chocolate.