Chef Taciana has gained experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. She is excited to share her culinary knowledge and expertise with both cooking novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively and casual craft brewery setting, renowned for its creative brews and relaxed atmosphere. Under Chef Taciana's guidance, you'll start by mastering the preparation of perfect sushi rice. Then, you'll move on to slicing and layering ingredients to create two delectable sushi rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll featuring cucumber and avocado. The class culminates in a beautiful and tasty presentation of your handmade sushi.

• A walking tour of the Financial District in San Francisco
• Explore the former Barbary Coast, a notorious district of saloons and brothels
• Hear legends from the city’s days as a Wild West boomtown
• Fit a morning or afternoon departure into your schedule

What To Expect

Become a sushi-making expert in this interactive cooking class with Chef Taciana. Under her guidance, you'll master the entire process of sushi-making from start to finish. The class begins with learning the art of preparing perfect sushi rice. Then, you'll move on to slicing and layering fresh ingredients before rolling up two delicious sushi rolls for a beautiful presentation. With your newly acquired skills, you'll be able to create sushi at home anytime you desire!